tag:blogger.com,1999:blog-63715325300747898232024-02-11T17:03:34.815+00:00IdeiA GeniaLÉ um péssimo cozinheiro aquele que não pode lamber os próprios dedos.
"William Shakespeare"Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.comBlogger281125tag:blogger.com,1999:blog-6371532530074789823.post-67264542316968267192015-10-01T09:30:00.000+01:002015-10-01T09:30:00.622+01:00O Outono é belo e doce<div style="text-align: justify;">
O O<b>utono</b> é a estação do ano mais bonita e colorida, apesar da chuva, do vento e do frio.</div>
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Nesta época há uma explosão de cores, o vermelho, o amarelo melancólico, o laranja, o castanho, o roxo…</div>
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As árvores do outono cobrem-se com belos frutos, prontos para serem saboreados ou aproveitados para se fazerem deliciosas compotas.</div>
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Já vos disse que o <b>Outono</b> chama por mim para a cozinha? </div>
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Fico sempre cheia de vontade de aproveitar os fins de semana para experimentar novas receitas e vou folheando os meus livros de cozinha para descobrir o que fazer a seguir.</div>
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Num desses livros descobri uma receita perfeita para o desafio que tinha em mente.</div>
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Bolos com cheiro ao <b>Outono</b> para o grupo <b><a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank">Dia Um...Na cozinha</a></b>!!!</div>
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<b>Bolo de Banana, Amêndoa e Chocolate</b></div>
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<b>Ingredientes </b></div>
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3 ovos </div>
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360g de açúcar </div>
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30ml de óleo</div>
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2c. de sopa de extracto de baunilha</div>
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3 bananas médias esmagadas</div>
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360g de farinha</div>
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5g de bicarbonato de sódio </div>
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5g de sal</div>
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1c. de chá de canela em pó</div>
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1c. de chá de vinagre de sidra ou sumo de limão</div>
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90ml de leite</div>
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100g de amêndoa palitada</div>
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150g de pepitas de chocolate </div>
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<b>Preparação</b></div>
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Pré-aqueça o forno a 180ºC</div>
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Misture uma colher de sopa de vinagre com o leite, mexa e deixe repousar durante 5min para que o leite coalhe. Reserve.</div>
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Bata os ovos, o açúcar, o óleo e a baunilha com a batedeira até que o preparado fique homogéneo. Junte as bananas esmagadas.</div>
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Numa taça, misture a farinha, o bicarbonato, a canela e o sal.</div>
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Adicione à mistura dos ovos e envolva.</div>
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Junte o leite coalhado e bata até obter uma mistura uniforme. </div>
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Envolva as amêndoas e as pepitas de chocolate com a ajuda de uma espátula.</div>
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Verta para uma forma ao seu agrado previamente untada e polvilhada.</div>
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Leve ao forno durante cerca de 65min.</div>
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Para verificar a cozedura espete um palito e confira se sai seco e limpo.</div>
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Retire a forma do forno e deixe arrefecer sobre uma rede durante 10min.</div>
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Desenforme e deixe arrefecer por completo. </div>
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E como é tempo de chá com todos, sozinha, a dois ou com amigos, beba e delicie-se. </div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-74426914330896468872015-06-01T09:42:00.001+01:002015-06-01T09:42:20.852+01:00Olá Cupcakeres!Hoje é dia 1 de Junho (dia mundial da criança) e para isso apresento-vos uma receita que vai fazer a delicia dos mais pequenos e não só.<br />
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Eu própria fiquei rendida a estes pequenos tesouros .<br />
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Uns <b>Cupcakes de Oreo </b><br />
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Uma receita muito fácil de fazer, que ofereço a cada membro do grupo<a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank"> Dia Um... Na Cozinha</a>.<br />
O tema deste més que começa são os Cupcakes e eu decidi-me por este lindões porque aqui em casa é tudo doido por essas bolachinhas.<br />
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<b>Ingredientes :</b><br />
2 ovos M<br />
100 g Açúcar<br />
120 g de farinha<br />
100g de manteiga<br />
40 g de cacau em pó<br />
4 colheres de chá de fermento em pó<br />
1 colher de chá de essência de baunilha<br />
120 ml de Buttermilk<br />
12 bolachas Oreos raladas (sem recheio)<br />
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<b>Preparação:</b><br />
Bata a manteiga amolecida à temperatura ambiente com açúcar.<br />
Em seguida, adicione as gemas, uma a uma, reservando as claras para mais tarde. Adicione a essência de baunilha.<br />
Numa tigela misture a farinha, o cacau e o fermento em pó. Adicione à massa. Bata novamente tudo até estar bem integrado, incorpore as bolachas oreo raladas.<br />
É a vez de Buttermilk (a receita para o buttermilk está mais em abaixo.) Bata na velocidade mínima<br />
e vá incorporando o buttermilk gradualmente à mistura.<br />
Por fim, adicione as claras em castelo com movimentos leves para não desmontar. <br />
Divida a massa pelas forminhas e leve ao forno a 180 durante cerca de 20 minutos. No fim do tempo tire os os cupcakes do forno e deixe os 5 minutos na forma depois transferi-os para uma rede para que esfriem completamente.<br />
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<b>Buttermilk:</b><br />
120 ml. leite<br />
1 colher de sopa de vinagre<br />
Despeje o vinagre ao leite. Agitar e deixar repousar durante 10 a 15 minutos à temperatura ambiente.<br />
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<b>Ingredientes para o Buttercream:</b><br />
150g de manteiga<br />
100 g de queijo creme<br />
300g de açúcar em pó<br />
5 bolachas Oreo<br />
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<b>Preparação:</b><br />
Bata a manteiga amolecida à temperatura ambiente com açúcar, Junte o recheio das bolachas Oreos.<br />
Adicione o queijo e bata com uma velocidade um pouco maior e, finalmente, adicionar o oreo ralado.<br />
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Cubra os cupcakes com o buttercream e decore com alguns pedaços pequenos de bolacha e com uma mini Oreo.<br />
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<span style="font-size: large;"><b>A vida é uma criança que é preciso embalar até que adormeça.</b></span></div>
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<span style="font-size: large;">Voltaire</span></div>
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<span style="font-size: large;">Feliz Dia para todas as Crianças</span></div>
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-88460504616727790732015-05-17T15:30:00.000+01:002015-05-17T15:30:00.072+01:00Hoje é dia de fazer um bolo e de oferecer a alguem querido. <br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">É o </span><b style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://worldbakingday.com/en/about" target="_blank">World Baking Day 2015</a></b><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Este foi o bolo que escolhi fazer e oferecer ao meu Pai. Fez aninhos no passado dia 15 e aqui está o presente. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Um delicioso <b>Bolo de Café e Nozes</b>. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">É super facil de fazer e fica simplesmente divinal. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6O437iDMtnZZ4gOjBUgcMKiurhVzxI_rTIzGSU2OMU2IjyyHxb5ZcdB5E53o-zI5IT2lJVCU6iuGCpEGbB_URVWyiIWJx2iXrygJM9dWdgil_5EllMuPHcoL8zONPg_hWB0GakDVSSH7u/s1600/DSCF5719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6O437iDMtnZZ4gOjBUgcMKiurhVzxI_rTIzGSU2OMU2IjyyHxb5ZcdB5E53o-zI5IT2lJVCU6iuGCpEGbB_URVWyiIWJx2iXrygJM9dWdgil_5EllMuPHcoL8zONPg_hWB0GakDVSSH7u/s640/DSCF5719.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A receita original pedia para utilizar Oléo de girasol mas eu optei por utilizar a nova <b><a href="http://www.vaqueiro.pt/" target="_blank">Vaqueiro sabor a manteiga</a></b>. Fica um bolinho super fofo e com um sabor irresistivel. Aconselho a experimentarem. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b>Para o bolo:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">180 ml de Vaqueiro sabor a manteiga</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">180 g de farinha de trigo</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 g de açúcar mascavo</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 ovos </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">80 ml de café</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">90 g de nozes trituradas</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Fermento 2 colheres de chá </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXZgB0b9vNywZYyOHlHJM9IBIFq25gQXO2xyFi4P9Pr6w6MK1txEgTm1V6c5ylI4wOyfJdnnnPn5oWSGxTBNu84jATbIjKXEGA45m28jKqqPdWrMxfIdx738fNBHs-wck6ADin080Qz-X/s1600/DSCF5716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXZgB0b9vNywZYyOHlHJM9IBIFq25gQXO2xyFi4P9Pr6w6MK1txEgTm1V6c5ylI4wOyfJdnnnPn5oWSGxTBNu84jATbIjKXEGA45m28jKqqPdWrMxfIdx738fNBHs-wck6ADin080Qz-X/s640/DSCF5716.JPG" width="492" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Para a cobertura:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120g de <b>Vaqueiro sabor a manteiga</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">120 g de queijo creme (tipo Philadelphia)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250g de açúcar em pó</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2 colher de café colorante castanho</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Para a decoração:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Chocolate</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">raspas de chocolate</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQzl90803DjJ5psZlZcRjyCWSy33wCrpo-KVWr-t9uWbEiZspWPWgpJ-Hyk4RCwOtSXuxxTqb3zbfhh76pnSH-7UuZjRM2W-xlsji0pNWtaXmgnvbjL8mqKXoZw7f16W78qL7YqrW7jEo/s1600/DSCF5718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQzl90803DjJ5psZlZcRjyCWSy33wCrpo-KVWr-t9uWbEiZspWPWgpJ-Hyk4RCwOtSXuxxTqb3zbfhh76pnSH-7UuZjRM2W-xlsji0pNWtaXmgnvbjL8mqKXoZw7f16W78qL7YqrW7jEo/s640/DSCF5718.JPG" width="530" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Para fazer o bolo começe a bater os ovos com uma vara de arames, adicione o açúcar mascavo e a <b>VAQUEIRO SABOR A MANTEIGA</b>.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Misture até ficar uniforme. Peneire a farinha com o fermento. Junte pouco a pouco á massa. Adicione o café e mexa até uma massa leve.Junte as nozes picadas e misture novamente.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Divida a massa em duas camada iguais em formas de 18cm untadas com manteiga e farinha. Asse por 18 minutos em forno pré-aquecido a 180°C. Retire do forno e deixe descansar 10 minutos. Desenforme e deixe esfriar completamente.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Para fazer a cobertura, bata a <b>Vaqueiro sabor a manteiga</b> a temperatura ambiente por cinco minutos em alta velocidade. Adicione metade do açúcar e bata em velocidade baixa até misturar bem. Depois de alguns minutos, podemos adicionar o restante açúcar e continue batendo.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Adicionamos o queijo creme e o colorante e continue batendo por cinco minutos.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Monte o bolo e decore com chocolates e raspas. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-78964683664293933962015-05-04T17:53:00.001+01:002015-05-04T17:53:14.777+01:00Um miminho para o Dia da Mãe. <div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Ontem foi dia da mãe, e foi dia de almoço de família.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Aqui a pasteleira e doceira da família tinha que contribuir com a sobremesa. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A escolha foi para um <b>Cheesecake de Laranja</b> que encontrei na revista da Bimby de Março de 2012.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fiz lhe umas alterações não fosse essa a minha mania e acho que ficou 5 estrelas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Receita para repetir sem duvida. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLELm2dv_RZum_6s5t_DffGG7rSuMKkXodmmprRqsAykH0XGK7F8axH6EAuJRmzeT167Y6egHWgRqynEu5mRE8vORrTHnx5PO2yNIs1MltzkKKJdOJiOUWYezoez1KDZmEiTVyP5syk1Xu/s1600/2015-05-03+12.08.09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLELm2dv_RZum_6s5t_DffGG7rSuMKkXodmmprRqsAykH0XGK7F8axH6EAuJRmzeT167Y6egHWgRqynEu5mRE8vORrTHnx5PO2yNIs1MltzkKKJdOJiOUWYezoez1KDZmEiTVyP5syk1Xu/s640/2015-05-03+12.08.09.jpg" width="510" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Já agora desejo um beijo enorme a todas as mães que visitam o meu blog e um enorme e especial para a minha Mãe, a mulher mais importante da minha vida. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes para a Base:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g de bolachas de Aveia </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">80g de Vaqueiro com sabor a Manteiga </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes para o recheio:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">8 folhas de gelatina neutra partida em pedaços</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">raspas de 1 laranja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200g de sumo de laranja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100g de açúcar </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g de iogurte grego natural açucarado </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">500g de queijo creme </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Para decorar:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">orange curd e rodelas de laranja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9kgqLEU7CAlzLoW6zI9nkNgJpKXSmNHWaby5uhxO2pj2Iz5Q9R82dgXGrpLo9uH93X4hE-hwdQCesx2z0dbB7vE20H_ANtdFcyiVDjuaelcrBX_Mu1CyHrgCqS0t3UjKYULyVeyYYwPE/s1600/2015-05-03+12.09.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9kgqLEU7CAlzLoW6zI9nkNgJpKXSmNHWaby5uhxO2pj2Iz5Q9R82dgXGrpLo9uH93X4hE-hwdQCesx2z0dbB7vE20H_ANtdFcyiVDjuaelcrBX_Mu1CyHrgCqS0t3UjKYULyVeyYYwPE/s640/2015-05-03+12.09.19.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação da base:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo da Bimby as bolachas e Vaqueiro e triture<b> 20seg/vel.7</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Retire e forre a base de uma forma de fundo amovível e reserve no frigorífico.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação do Recheio:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque as folhas de gelatina num recipiente com água fria para hidratar. Reserve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo da Bimby, já limpo, a raspa e o sumo de laranja e o açúcar e programe <b>3min/50ºC/vel2</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Escorra e estrema bem a gelatina e leve ao micro-ondas durante 20seg para derreter. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">De seguida programe<b> 30seg/vel4</b> e adicione através do bocal da tampa a gelatina derretida.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione o iogurte e o queijo e envolva <b>30seg/vel4</b>. Deite este preparado sobre a base reservada, leve ao frigorífico para solidificar cerca de 5 horas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktCsneSHgHInxM7PrUWkHycyHcWXAlehiUeUyh1R0p1gNv9TgC2w4kQtJ7iZ91Xs9it9bFhumG2o5baEyOVl5yO_MsopTb-2PjdxMTn-txXOnn2EOR-svHEu3NbqtY7NSQbeRcr_J5dS_/s1600/2015-05-03+12.09.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktCsneSHgHInxM7PrUWkHycyHcWXAlehiUeUyh1R0p1gNv9TgC2w4kQtJ7iZ91Xs9it9bFhumG2o5baEyOVl5yO_MsopTb-2PjdxMTn-txXOnn2EOR-svHEu3NbqtY7NSQbeRcr_J5dS_/s640/2015-05-03+12.09.29.jpg" width="390" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Dica:</b> Faça de véspera para ganhar a consistência desejada.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Depois de solidificado decore com orage curd e rodelas de laranja. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A receita do orange curd é idêntico ao lemon curd só muda a fruta. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo o 160g de açúcar e pulverize <b>20 seg/vel 9</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione as cascas de 2 laranjas e rale <b>15 seg/vel 9</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione a 60g de manteiga, o sumo das 2 laranjas e programe <b>1 min/vel 2</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione os 2 ovos e misture <b>10 seg/vel 4</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">De seguida programe <b>7 min/80°C/vel 2</b>. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Retire e reserve em frascos esterilizados, no frigorífico.</span></div>
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-37980740398225757572015-05-01T10:00:00.000+01:002015-05-01T10:00:09.056+01:00Dia 1 de Maio, Dia Um na cozinha.<br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 21.5599994659424px;">Normalmente quando chega os dias quentes e de sol as Quiches e Tartes salgadas começam a ser frequentes cá em casa. </span></span></div>
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<span style="background-color: white; line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Rápidas e praticas, acompanhadas de uma salada ou sopa dá uma refeição mais descontraída.</span></span></div>
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<span style="background-color: white; line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">E o tema para este més que começa, do grupo<b> <a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank">Dia Um na Cozinha</a></b>, são isso mesmo. </span></span></div>
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<span style="background-color: white; line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Uma<b> Quiche ou Tarte Salgada. </b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Esta Quiche é uma das minhas preferidas. </span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;"><b>Quiche de Atum, Espinafres e Tomate</b>. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDbogQda0C7upryTKbV0fmWciN5dfRId9a4SiOaNcXTC4Hzi5UeF9LFYkQ1fEfrRick3GhclHVq67VQkmKWOkBx9ghyphenhyphenXpDGpNEaqzob3eJzbsmLyPBopqM3OGuzlTIQLHXK4QbdmvOouR/s1600/DSCF5707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDbogQda0C7upryTKbV0fmWciN5dfRId9a4SiOaNcXTC4Hzi5UeF9LFYkQ1fEfrRick3GhclHVq67VQkmKWOkBx9ghyphenhyphenXpDGpNEaqzob3eJzbsmLyPBopqM3OGuzlTIQLHXK4QbdmvOouR/s1600/DSCF5707.JPG" height="640" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4crtRNXUfk7M6CCDuCmD5aU2wFiuigvmLsTIKDi4O6_jCubMiHo1OsRLQVxCTrYsYbPJ_JBGYCv6D5pqNqBv79v4uaJCtTXz_SCH9vUzKlv_4WpL7vUxXLuNBs_2dUH7oSPxKXPz-V1Cs/s1600/FotorCreated.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4crtRNXUfk7M6CCDuCmD5aU2wFiuigvmLsTIKDi4O6_jCubMiHo1OsRLQVxCTrYsYbPJ_JBGYCv6D5pqNqBv79v4uaJCtTXz_SCH9vUzKlv_4WpL7vUxXLuNBs_2dUH7oSPxKXPz-V1Cs/s1600/FotorCreated.jpg" height="366" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A preparação foi feita na Bimby, torna-se um prato ainda mais rápido do que já é.</span></div>
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<strong style="background-color: white; line-height: 21.5599994659424px;"><em><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></em></strong></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 21.5599994659424px;"><div style="text-align: justify;">
<span style="line-height: 21.5599994659424px;">1 placa de massa folhada </span></div>
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<span style="line-height: 21.5599994659424px;">2 latas de atum</span></div>
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<span style="line-height: 21.5599994659424px;">200 gr espinafres</span></div>
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alguns tomates cherry </div>
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<span style="line-height: 21.5599994659424px;">3 ovos</span></div>
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<span style="line-height: 21.5599994659424px;">1 cebola</span></div>
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<span style="line-height: 21.5599994659424px;">1 dente de alho</span></div>
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<span style="line-height: 21.5599994659424px;">30 gr azeite</span></div>
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<span style="line-height: 21.5599994659424px;">200 gr natas </span></div>
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<span style="line-height: 21.5599994659424px;">Sal, orégãos e pimenta</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHN9DwRy1qqE1bRYvD4zqzfhbjLwxW47SDRTi4sAzHswiaZlOqYtXS1HvLpgRTe7d2j7N1JhVP8tPOkBYWzcOtMcN0hjxFoDzIeRUGO1cbY-rW-PQapmAEnCf9ZQY3qwiamRbt0uHGk6Mc/s1600/DSCF5703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHN9DwRy1qqE1bRYvD4zqzfhbjLwxW47SDRTi4sAzHswiaZlOqYtXS1HvLpgRTe7d2j7N1JhVP8tPOkBYWzcOtMcN0hjxFoDzIeRUGO1cbY-rW-PQapmAEnCf9ZQY3qwiamRbt0uHGk6Mc/s1600/DSCF5703.JPG" height="640" width="540" /></a></div>
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<strong style="line-height: 21.5599994659424px; text-align: start;">Preparação:</strong></div>
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<span style="line-height: 21.5599994659424px;">Forre uma tarteira com a massa folhada e pré-aqueça o forno a 180ºC.</span></div>
</span><span style="line-height: 21.5599994659424px; text-align: start;"><div style="text-align: justify;">
<span style="line-height: 21.5599994659424px;">Coloque a cebola e o alho no copo da Bimby e pique </span><strong style="line-height: 21.5599994659424px;"><em>5 seg/ Vel.5.</em></strong></div>
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<span style="line-height: 21.5599994659424px;">Junte o azeite e os espinafres e programe </span><strong style="line-height: 21.5599994659424px;"><em>5 min/ 100ºC/ Vel. Colher Inversa.</em></strong><span style="line-height: 21.5599994659424px;"> Retire, escorra o liquido que fica e voltar a colocar no copo.</span></div>
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<span style="line-height: 21.5599994659424px; text-align: start;">Adicione os ovos, as natas e tempere com sal, pimenta e orégãos a gosto, e programe </span><strong style="line-height: 21.5599994659424px; text-align: start;"><em>5 min/ Varoma/ Vel. Colher Inversa.</em></strong></div>
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<span style="line-height: 21.5599994659424px; text-align: start;">Coloque na forma o atum </span><span style="line-height: 21.5599994659424px;">escorrido e o tomate cortado como preferir, eu cortei em quatro, e espalhe. </span></div>
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<span style="line-height: 21.5599994659424px; text-align: start;">Deitar o preparado anterior sobre a massa e levar ao forno durante 45 minutos.</span></div>
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</span></span>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-9905013631163719592015-04-01T10:00:00.000+01:002015-04-01T10:00:06.055+01:00Pessach! CuriosoS???? <div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Hoje no 1º dia de Abril trago vos mais uma receita para o grupo <b><a href="https://www.facebook.com/groups/diaumnacozinha/?fref=nf" target="_blank">Dia Um...Na Cozinha</a></b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Este ano a Páscoa celebra-se neste més e quando falamos neste evento só me lembro de uma palavra...<b>Folar</b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O folar é tradicionalmente o pão da Páscoa em Portugal mas eu como gosto de pesquisar e conhecer novas culturas traga-vos um "Pão" diferente. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um<b> Babka de Chocolate</b>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUEUbE3i5N6xaR__fI7fzZa5WZ5EwNb87XWzubW94ySz94Hqx2dTOhCmoO8HdmecEHtywZkv2hz8bsS03qzqqCVwnqVaaFzebE5YNKNkDVcM9fpvfOKbyMSbhY7EYli4-HeMZ9hU_8u_q/s1600/DSCF5521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUEUbE3i5N6xaR__fI7fzZa5WZ5EwNb87XWzubW94ySz94Hqx2dTOhCmoO8HdmecEHtywZkv2hz8bsS03qzqqCVwnqVaaFzebE5YNKNkDVcM9fpvfOKbyMSbhY7EYli4-HeMZ9hU_8u_q/s1600/DSCF5521.JPG" height="640" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Babka (significa avó) é um folar da Europa Oriental e é preparado tradicionalmente na Páscoa. Este babka de chocolate é típico da tradição judaica (</span><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Pessach </b>(do hebraico, ou seja, passagem), também conhecida como Páscoa judaica)</span></span><span style="font-family: Georgia, 'Times New Roman', serif;"> ; muitas vezes sob a forma de um trançado. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">É feita dentro de uma forma rectangular e encheu-se com chocolate ou canela.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfqX7tKyl6TJtjhwZR4C7o3PtxIv6D7MjXiDlRFcEVzk-SesLqmmUz9gW7sNUuP4jknjLeQ6tyTLJMq5-SoOF3-EnCM92pJsEyaM0W5C7sGlgbjujpuLDM50Zlf0KmZwsFQvN6YDN-9ym/s1600/DSCF5523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfqX7tKyl6TJtjhwZR4C7o3PtxIv6D7MjXiDlRFcEVzk-SesLqmmUz9gW7sNUuP4jknjLeQ6tyTLJMq5-SoOF3-EnCM92pJsEyaM0W5C7sGlgbjujpuLDM50Zlf0KmZwsFQvN6YDN-9ym/s1600/DSCF5523.JPG" height="640" width="582" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A receita tradicional do <b>Folar Babka </b>é enriquecida com manteiga e ovos, tipo brioche. Esta receita especial é do livro Jerusalém de Yotam Ottolenghi e Sami de Tamimi.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Eu adaptei para a Bimby. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">530g de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">80g de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">120 g de água</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 ovos médios</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 g de fermento de padeiro</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150 g de manteiga amolecida</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Recheio:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">110 g de manteiga</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 g de chocolate de culinária</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 g de cacau em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">50 g de açúcar</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenOyqT7XKEm8qRi-oJi1NpVTIr3W7CwYBW1Q-Pai59XJb743ZTc5hfBV9oc2w14Pzn7JVCMll0qbKXqwt2NTo6mu5UC3cK3X-qPWjkfJpuvqxme6-WtHgafD3yesrMzOV2jOkxZbCf0tF/s1600/FotorCreated+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenOyqT7XKEm8qRi-oJi1NpVTIr3W7CwYBW1Q-Pai59XJb743ZTc5hfBV9oc2w14Pzn7JVCMll0qbKXqwt2NTo6mu5UC3cK3X-qPWjkfJpuvqxme6-WtHgafD3yesrMzOV2jOkxZbCf0tF/s1600/FotorCreated+2.jpg" height="408" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação na Bimby:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque na bimby a água, os ovos, a farinha o fermento e o sal. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Programe 3min vel.espiga</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione metade da manteiga e volte a programar 3min vel.espiga</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Para acabar adicione a restante manteiga e programe novamente 3min vel.espiga.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire do copo da bimby para uma tigela untada com um pouco de óleo, tape e deixe dobrar o volume. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comece a preparar o recheio, coloque numa panela a manteiga e derreta em lume brando. Quando derretido adicione o chocolate em pedaços; deixe derreter no calor com a manteiga. Em seguida, adicione o açúcar e cacau em pó . Misture bem e reserve.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Quando a massa dobrar o volume estenda sobre uma bancada enfarinhada e forme um rectângulo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Aplique o recheio e deixe uma pequena margem de lado para fechar o rolo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enrole a massa e com uma faca afiada cortar o rolo ao meio no sentido do comprimento.comprimento. Entrelace e coloque numa forma rectangular forrada com papel vegetal. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Deixe levedar cerca de 15min e leve ao forno pré aquecido a 190º cerca de 30min. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">verifique ao fim da cozedura se estão cozidos com um palito. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Espero que gostem desta minha sugestão. </span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-60659198857019276972015-03-25T18:29:00.002+00:002015-03-25T18:29:18.068+00:00O aniversário da minha Maria<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Neste passado domingo a minha princesa completou o seu 3º aniversário.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adoro fazer bolos de aniversário mas quando toca o dos meus filhos nunca sei bem o que fazer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ELA adora todos os bonecos que dão no Disney Junior e Panda, mas claro que tem os seus preferidos. (o Mickey e a Minie).</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A decoração foi o mais fácil, faltava agora saber que base e cobertura iria fazer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ao andar a pesquisar pelo blog<b> <a href="http://migalhadoce.com/2014/10/31/bolo-de-halloween-halloween-cake/" target="_blank">Migalha Doce</a></b> (adoro o trabalho da Sandra) encontrei uma receita de um bolo que já andava a namorar a algum tempo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um Red Velvet...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Eu sei que vocês devem de estar a pensar se é um bolo indicado para um aniversário de crianças, mas garanto-vos que fez um enorme sucesso. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Não ficou muito vermelho porque usei corante liquido e o resultado não é muito visível mas prometo que da próxima vez vou usar em gel, dizem que o resultado é mesmo um Red Velvet vermelhinho. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A<b> Maria </b>adorou os bonecos!!!! </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 canecas de farinha (150 gr cada)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c. sobremesa bicarbonato sódio</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c. sobremesa de fermento em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c. sobremesa de sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. sopa de chocolate em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 caneca de óleo vegetal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 canecas de açúcar (230 gr cada)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 ovos grandes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 caneca de leite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. sopa de essência de baunilha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. sopa corante alimentar vermelho </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. sopa de vinagre</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">120 ml de café expresso </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Para o queijo creme</b>:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 gr de queijo philadelphia</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 caneca de açúcar em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 ml de natas frescas</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. sopa de doce de frutos vermelhos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pré-aquece o forno a 180ºC e prepara duas formas com 18cm de diâmetro forradas com papel vegetal, base e lateral.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Numa taça adiciona a farinha, o bicarbonato de sódio, o fermento, o sal e o chocolate em pó. Envolve tudo e reserva.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Numa outra taça junta o óleo, o açúcar e os ovos. Mexe tudo até ficar um creme, na potência máxima.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Entretanto adicionando a baunilha, o leite, o corante, o vinagre e o café ou chá. Mexe por 2-3min.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Diminui para baixa potência e aos poucos vai adicionando a mistura da farinha. Envolve bem até ficar homogéneo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Verte para as formas e leva ao forno por 35-45min ou até o palito vir sem vestígios do bolo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retira do forno e deixa repousar nas formas por 15min antes de os transferires para uma base de arames. Deixa arrefecer por completo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Quando arrefecer por completo divide cada bolo em 2 camadas iguais e retira os topos que ficaram mais altos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Entretanto faz o recheio</b>, colocando todos os ingredientes numa taça e na potência máxima, mexe até ficar um creme macio, cerca de 5min. Cuidado para não talhar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Na altura de cobrires com o recheio cobre por dentro e a todo à volta dando-lhe um acabamento rústico, não precisa de ficar completamente liso.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Leva ao frio para que o creme fique mais firme. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Decore a gosto.</span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-66655161272482604542015-03-09T12:30:00.000+00:002015-03-09T12:30:09.990+00:00Venha de lá a Primavera<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A Primavera está quase a chegar e com ela os dias de sol. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Esta é das minhas estações preferidas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nesta altura do ano gosto de fazer, quando posso, sobremesas frescas, rápidas e fáceis. Esta é uma delas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Tarte de Lima e Limão</b></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 ovos grandes </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 latas de leite condensado </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">raspas de 1 limão </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">suco de 6 limas</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Para base:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250 gr de bolacha Maria </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">125 gr de manteiga derretida </span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Preparação:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque os bolachas num processador e pique as.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Numa tigela, derreta a manteiga no microondas em baixa temperatura e misture com as bolachas até misturar bem. Espalhar a mistura sobre a base e os lados da tarteira, apertando bem com a ajuda das mãos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Leve ao frigorífico enquanto prepara o recheio.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Preaqueça o forno a 180.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Misture os ovos, o sumo das limas, as raspas do limão e leite condensado até que obtenha uma mistura homogénea. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Despeje a mistura sobre a base de bolacha, alise a superfície e leve ao forno por 15 minutos. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Deixe repousar na temperatura ambiente. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Depois de arrefecer leve ao frigorífico por algumas horas (ou de um dia para o outro) para permitir que os sabores se intensifiquem.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Colhe a alegria das flores da primavera e brinca feliz enquanto é tempo. Sempre haverá os dias em que chegará o inverno e não terás o perfume das flores, nem o sol, nem a vivacidade das cores.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Augusto Branco</b></span></div>
Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-24618501116264009312015-03-03T18:33:00.000+00:002015-03-03T18:33:26.722+00:00Vai um Bundt?<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Chegamos à 17ª edição da Bundtmania e o tema deste mês é Queijo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ora andei a pesquisar por vários blogs, muitos deles espanhóis com receitas fantásticas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Estava indecisa sobre a escolha do bundt e visto que tinha cá por casa Mirtilos (fruto que o meu filho gosta muito) escolhi um Bundt de Queijo creme com Mirtilos. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A receita foi retirada deste Blog que passei a seguir <a href="http://www.hornoyadorno.com/" target="_blank">Horno y Adorno </a>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Aconselho a visitar. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">É simplesmente divinal, o queijo creme dá uma textura saborosa ao bundt e os Mirtilos são o toque final. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adorei!!! </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://asaventurasdeumamama.blogspot.co.uk/2015/02/17-edicao-da-bundtmania-queijo.html#comment-form" target="_blank">Mena</a> e<a href="http://lemonandvanilla.blogspot.pt/search/label/Bundtmania." target="_blank"> Lia</a> vai um Bundt? </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">150gr de Mirtilos </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300gr de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300gr de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 ovos à temperatura ambiente </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 gema </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 colher de chá de fermento </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200gr de manteiga à temperatura ambiente </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200gr de queijo creme à temperatura ambiente</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">raspas de 1 limão</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">uma pitada de sal </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsJ4RkGbvv1L4WShKv6OXrv7Le3svEDA4psz7kDMVGQBmTfM0lsOAZ0Kbwx9oXRu8KcyY18uSThqEigz3h9pxs3skixlOIo3DPTaHWFBpKmpRlOY25_8dkuvMtxXI973JJaFZaIchP9PN/s1600/DSCF5454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsJ4RkGbvv1L4WShKv6OXrv7Le3svEDA4psz7kDMVGQBmTfM0lsOAZ0Kbwx9oXRu8KcyY18uSThqEigz3h9pxs3skixlOIo3DPTaHWFBpKmpRlOY25_8dkuvMtxXI973JJaFZaIchP9PN/s1600/DSCF5454.JPG" height="640" width="518" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Aqueça o forno a 180°C. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Peneire a farinha com o fermento e o sal.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bata a manteiga com o queijo creme até obter uma massa homogênia. Adicione as raspas de limão e açúcar. Bata alguns minutos em velocidade média até que tudo esteja integrado. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Despeje os ovos e a gema, uma a uma à medida que bata em velocidade baixa. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione a farinha aos poucos,apenas bata até misturar bem. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Misturar os mirtilos com uma colher de sopa de farinha e adicionar à massa, dividindo-os com uma espátula. Despeje a massa numa forma. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vai ao forno cerca de 55-60 minutos ou até que um palito entre e saia limpo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Após o tempo indicado, deixe repousar o bolo na forma 10 minutos. Desenforme e deixe esfria. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHRhQWKlzznsiS4IHlFB7UJ9pBHq2Do-l2_i10zSnlZEa7nODAHwZJv1Mk1iHL0jM4zQM9vcpXFKuDsDojxe-bo6o5sfbEtAAs7O1BUp0spNZLNniwEEioqVWI753b651QuOQ0PPU2OJS/s1600/FotorCreated.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHRhQWKlzznsiS4IHlFB7UJ9pBHq2Do-l2_i10zSnlZEa7nODAHwZJv1Mk1iHL0jM4zQM9vcpXFKuDsDojxe-bo6o5sfbEtAAs7O1BUp0spNZLNniwEEioqVWI753b651QuOQ0PPU2OJS/s1600/FotorCreated.jpg" height="480" width="640" /></a></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-45323718591233913712015-03-01T10:00:00.000+00:002015-03-01T10:00:02.143+00:00E aqui está mais um DIA UM...E aqui estou depois de deixar escapar algumas participações do <a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank">Dia Um...Na Cozinha</a>. <div>
Confesso que algumas foi por preguiça mas outras foram mesmo porque não deu. </div>
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O tema deste mês, um més que muito gosto. (do meu aniversário e o da minha irmã e também o da minha filhota casula) é doce mas não é muito do meu agrado.</div>
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Já fiz algumas e aqui no blog pode as consultar, a minha preferida é sem duvida alguma a de laranja mas decide apresentar outra. </div>
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Uma receita nova, é parecida com uma que já aqui publiquei mas esta tem algumas diferenças e foi feita na Bimby. </div>
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Agora estão vocês a perguntar, mas qual é o tema? </div>
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TORTAS!!!! </div>
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Aqueles bolos enrolados que nem sempre ficam bem enroladinhos e que outras ocasiões ficam lindas, lindas e perfeitas. A minha é uma<b> Torta de Cenoura com Doce de Ovos </b>e não ficou muito perfeita. HA HA HA.</div>
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A receita foi retirada do <a href="http://www.mundodereceitasbimby.com.pt/" target="_blank">Mundo de Receitas Bimby</a> . </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrcWF36U4sYXRvHm3umbb3-mr2YGxnW5LsY2uWt6JIWR6gwgH7heclQklZqUx1cduDjJGjamIuUI7WfSNTef3q79l6u9FwsfIiKFIeCTKv_ZiuT1VhlTca5uG01PQO2In36FzPVGJgC2y/s1600/DSCF5452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrcWF36U4sYXRvHm3umbb3-mr2YGxnW5LsY2uWt6JIWR6gwgH7heclQklZqUx1cduDjJGjamIuUI7WfSNTef3q79l6u9FwsfIiKFIeCTKv_ZiuT1VhlTca5uG01PQO2In36FzPVGJgC2y/s1600/DSCF5452.JPG" height="640" width="524" /></a></div>
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<b>Ingredientes para a torta:</b></div>
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600 gr de cenouras</div>
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200 gr de açúcar</div>
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5 ovo, s</div>
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2 c .sopa de farinha </div>
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1 c. café fermento</div>
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1 c. sopa Maizena</div>
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1 pau de canela</div>
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sumo e raspa de 2 laranjas</div>
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40 gr de manteiga</div>
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canela</div>
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3 c. sopa açúcar</div>
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<b>Para o doce de ovos:</b></div>
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5 gemas</div>
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80 gr de água</div>
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160 gr de açúcar</div>
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1 c. chá de canela</div>
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<b>PREPARAÇÃO DA RECEITA</b></div>
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Cozer as cenouras na bimby com água, sal e o pau de canela <b>35 min/Velocidade inversa/varoma/vel.1</b>. Escorre-se a água com a ajuda do cesto e programa-se <b>45seg. vel. 3/5/7 </b>progressivamente, até ficar um puré. Deixa-se arrefecer um pouco. Adiciona-se ao puré os ovos, as raspas das laranjas, o açúcar e a manteiga derretida e programa-se <b>15 seg/vel. 3.</b> Programa-se novamente <b>vel. 3 mas sem tempo</b> e pelo bocal adicionar o sumo de 1 laranja e de seguida a farinha previamente misturada com a Maizena. Deixa-se incorporar bem. (<b>cerca de 1 minuto</b>).</div>
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Forra-se um tabuleiro rectangular com 1 folha de papel vegetal e unta-se com margarina. Verte-se a massa da torta no tabuleiro e vai ao forno pré-aquecido a 210º durante 15 minutos.</div>
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Enquanto isso prepara-se o doce de ovos:</div>
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Coloque no copo da Bimby a água, o açúcar e programe <b>20min/Varoma/vel. 1</b>. Retire o copo da base e deixe arrefecer.</div>
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Coloca-se as gemas numa taça e batem-se bem. Quando voltar a colocar o copo na base e este estiver a 60º ou menos deita-se um pouco da calda em cima das gemas e mistura-se bem.</div>
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Coloque a borboleta e programe <b>5min/100º/vel. 1</b>. </div>
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Com a Bimby em funcionamento junta-se as gemas em fio através do bocal e deixa-se acabar o tempo. Polvilha-se com canela ainda dentro do copo e mistura-se na<b> vel. 3 cerca de 5 seg.</b> Rapidamente retira-se o doce de ovos para uma taça. Está pronto a servir.</div>
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Retira-se a torta do forno e deixa-se arrefecer.</div>
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Na bancada coloca-se um pano de cozinha e polvilha-se o pano com açúcar misturado com canela (3 c. sopa de açúcar e canela q.b.). Vira-se a torta em cima do pano e retira-se a folha de papel vegetal. Rega-se com sumo de 1 laranja. Recheia-se generosamente com o doce de ovos. Enrola-se devagarinho com a ajuda do pano para não partir. </div>
<div>
Para finalizar polvilhe com canela em pó. </div>
<div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-32069432542316445052015-01-27T22:28:00.000+00:002015-01-27T22:42:46.058+00:00O meu fruto seco preferido...para a 16ª edição <div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adoro frutos secos e sem duvida alguma que as nozes são as minhas preferidas. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Isto tudo para dizer que a 16ª Edição da BundtMania tem como tema os Frutos Secos. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adoro, adoro, adoro...</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Aqui está o resultado de uma conjugação de sabores que ficou delicioso.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Visitem os blogs das nossas<b> </b><span style="background-color: white; line-height: 19.6000003814697px;"><b>Bundetesitas, </b><a href="http://asaventurasdeumamama.blogspot.co.uk/" target="_blank">As aventuras de uma Mama</a> da Mena e <a href="http://lemonandvanilla.blogspot.co.uk/" target="_blank">Lemon&Vanilla</a> da Lia. </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<b>Bundt de Cenoura, Laranja e Noz</b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVbsbny8imgCSu86L5GHAAaUGlqmOKecYie7yf0p5B0oFy-Qn2iAEm0rN-Z3qLvaYiFo5UewWYJqJ3DqSINqHTNjjTRJXjd_5ZngkkGDulyIiAyAQJIOLjwBU0wCrwh31VhyphenhyphenqTnTLB-HK/s1600/DSCF5328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlVbsbny8imgCSu86L5GHAAaUGlqmOKecYie7yf0p5B0oFy-Qn2iAEm0rN-Z3qLvaYiFo5UewWYJqJ3DqSINqHTNjjTRJXjd_5ZngkkGDulyIiAyAQJIOLjwBU0wCrwh31VhyphenhyphenqTnTLB-HK/s1600/DSCF5328.JPG" height="640" width="480" /></a></div>
<b><br /></b>
<br />
<div style="text-align: justify;">
<b>Ingredientes p/ o bolo:</b></div>
<div style="text-align: justify;">
250 g cenoura</div>
<div style="text-align: justify;">
4 ovos</div>
<div style="text-align: justify;">
110 g óleo</div>
<div style="text-align: justify;">
1 laranja</div>
<div style="text-align: justify;">
300 g açúcar</div>
<div style="text-align: justify;">
100 miolo de noz</div>
<div style="text-align: justify;">
220 g farinha</div>
<div style="text-align: justify;">
1 c. sopa de fermento em pó p/ bolos</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Cobertura:</b></div>
<div style="text-align: justify;">
100g de açúcar</div>
<div style="text-align: justify;">
sumo de meio limão</div>
<div style="text-align: justify;">
<br /></div>
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<div style="text-align: justify;">
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<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b>Preparação:</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Pré-aqueça o forno a 180°C.</div>
<div style="text-align: justify;">
Coloque no copo a cenoura e a casca da laranja e rale <b>15 seg/vel 9</b>.</div>
<div style="text-align: justify;">
Adicione os ovos, o óleo, o açúcar e o suma da laranja, programe <b>1 min/vel 6</b>.</div>
<div style="text-align: justify;">
Junte a farinha, o miolo de noz cortado grosseiramente e o fermento e envolva <b>15 seg/vel 3</b>.</div>
<div style="text-align: justify;">
Numa forma de coroa previamente untada com margarina e polvilhada com farinha, deite o preparado e leve ao forno cerca de 40 minutos. Retire do forno e espere que o bolo arrefeça.</div>
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<br /></div>
<div style="text-align: justify;">
<b>Para a cobertura:</b></div>
<div style="text-align: justify;">
Pulverizar o açúcar, <b>15 seg, vel 9</b>.</div>
<div style="text-align: justify;">
Adicione o sumo de meio limão e programe<b> 10 seg/vel 6</b>. </div>
<div style="text-align: justify;">
Coloque o glacê numa taça. </div>
<div style="text-align: justify;">
Quando o bolo arrefecer por completo desenforme e cobra com o glacê.</div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-90438575236574109212015-01-21T18:31:00.000+00:002015-01-21T18:31:39.305+00:00Tua existência é em si um ato de amor...Mãe<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A minha mãe fez recentemente aninhos e o bolinho preferido dela é sem duvida alguma um bolo que leve Creme Moka. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Já lhe fiz varias vezes e aqui no blog pode constatar isso mesmo, tenho várias receita. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Esta que lhes apresento hoje tem uma massa diferente que queria experimentar, bolo de café.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A receita foi retirada do blog <a href="http://se7epecados.blogs.sapo.pt/bolo-de-cafe-100342" target="_blank">SE7E PECADOS</a>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimk2EQBt-C5BbuZ-S_1Ch-NtbCHQUxU2Ws3v4EwpKLYMJiZtZAd-Fbh3zsLaTp180qe87zmAe_hgEuzCiSSMNeqKJJPieaoHnYtbx78Y_nzrQLTJys3u5YvpCVHbdSpufyhGaY2tmHdFbF/s1600/DSCF5323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimk2EQBt-C5BbuZ-S_1Ch-NtbCHQUxU2Ws3v4EwpKLYMJiZtZAd-Fbh3zsLaTp180qe87zmAe_hgEuzCiSSMNeqKJJPieaoHnYtbx78Y_nzrQLTJys3u5YvpCVHbdSpufyhGaY2tmHdFbF/s1600/DSCF5323.JPG" height="522" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Para ti MÃE</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ela tem a capacidade de ouvir o silêncio.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Adivinhar sentimentos.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Encontrar a palavra certa nos momentos incertos.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Nos fortalecer quando tudo ao nosso redor parece ruir.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Sabedoria emprestada dos deuses para nos proteger e amparar.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Sua existência é em si um ato de amor.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Gerar, cuidar, nutrir.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Amar, amar, amar...</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Amar com um amor incondicional que nada espera em troca.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Afeto desmedido e incontido, Mãe é um ser infinito.</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>(Trecho do livro Minha mãe, meu mundo)</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b></b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Anderson Cavalcante</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-A4uWYCCLavcX3aTvpeyuH7Sl0hwbH0vODPVa6xDgwG5suNxzToN0F8T1hM5lU5u3j7-bk8393BMUIaNMzuoW4_I1SYj02ByCPjrfaPoJbkNVEeUao-C1gXE3j5GB8HlOr2tGoaWQAe7/s1600/2015-01-18+13.29.47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-A4uWYCCLavcX3aTvpeyuH7Sl0hwbH0vODPVa6xDgwG5suNxzToN0F8T1hM5lU5u3j7-bk8393BMUIaNMzuoW4_I1SYj02ByCPjrfaPoJbkNVEeUao-C1gXE3j5GB8HlOr2tGoaWQAe7/s1600/2015-01-18+13.29.47.jpg" height="288" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Para o Bolo:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">200g açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">170g farinha</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">6 ovos</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 colher sopa café solúvel</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">bolachas maria q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Para o Creme:</span></b></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr de açúcar</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr de manteiga amolecida</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">40 gr de café bem forte</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">10 gr de essência de baunilha</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 gemas</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação Bimby:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Encaixe a borboleta no copo da Bimby, adicione os ovos e o açúcar e programe <b>6 min/vel 4</b>, após 2 minutos adicione o café solúvel pelo buraco do copo. Junte a farinha e programe<b> 15 seg/vel 4.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque o preparado numa forma previamente untada e enfarinhada e leve a forno pré-aquecido a 180º, durante cerca de 30 minutos ou até verificar que o bolo está cozido.</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Para o creme:</span></b></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Deite-lhe o açúcar e ligue <b>1 min/ vel 10</b>.</span></div>
<div style="background-color: white; line-height: 24.6400012969971px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Junte depois a manteiga amolecida, as gemas, o café e a essência de baunilha e programe <b>30 seg/ vel 6</b>. Passe a espátula e programe mais <b>15 seg/ vel 6</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Corte ao meio longitudinalmente o bolo quando estiver frio recheie com bolachas molhadas em café e creme moka. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cobra com o restante creme moka e decore a gosto. </span></div>
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-3665174600529301772015-01-14T17:54:00.001+00:002015-01-14T18:27:03.495+00:00Chocolate para 15ª Edição da BundtMania <div style="text-align: center;">
<span style="background-color: white; font-size: 15px; text-align: left;"><b><span style="font-family: Georgia, Times New Roman, serif;">Ponha ''comer chocolate'' no topo da lista do que você tem que fazer hoje. Assim, ao menos, uma coisa você terá feito.</span></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um bundt de chocolate é sempre uma delicia mas este ainda é mais porque a delicia tem duplo chocolate. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um Bundt duplo Chocolate para a 15ª Bundtmania. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84eWxOE7Z9CZCD5wrb5hwPcF9rPHp73qkk2FFMp_LZypFoj3nhZmMYmh2SN0geQGg5pclfmCkQW7c7Gg4l8wqmBS3wkv6Isj7MjIMXhb09N2E4-JNgvBi-bXMV09W1TJXVp3seFZdrx9M/s1600/2015-01-14+12.15.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84eWxOE7Z9CZCD5wrb5hwPcF9rPHp73qkk2FFMp_LZypFoj3nhZmMYmh2SN0geQGg5pclfmCkQW7c7Gg4l8wqmBS3wkv6Isj7MjIMXhb09N2E4-JNgvBi-bXMV09W1TJXVp3seFZdrx9M/s1600/2015-01-14+12.15.07.jpg" height="536" width="640" /></a></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><br /></b></div>
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<b><span style="background-color: white; border: 0px; box-sizing: border-box; line-height: 36px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Georgia, Times New Roman, serif;">INGREDIENTES</span></span></b></div>
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b style="line-height: 36px;">Massa</b></span></div>
<span style="font-family: Georgia, Times New Roman, serif;">
<span style="background-color: white; line-height: 36px;"></span></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">130 g açúcar</span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
5 ovos</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
1 pitada sal</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
200 g chocolate de Leite</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
150 g manteiga</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
1 c. sopa açúcar baunilhado</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
150 g farinha</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
2 c. chá fermento em pó p/ bolos</div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 36px;"><b>Cobertura</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 36px;">100 g Natas</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 36px;">100 g chocolate negro</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 36px;"><br /></span></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; border: 0px; box-sizing: border-box; line-height: 36px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; border: 0px; box-sizing: border-box; line-height: 36px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">PREPARAÇÃO</span></b></div>
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<div style="text-align: justify;">
<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; border: 0px; box-sizing: border-box; line-height: 36px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Massa feita na Bimby</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">1. Coloque no copo o açúcar e pulverize 20 seg/ vel 10. Reserve.</span></span></div>
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<span style="background-color: white; line-height: 36px;"></span></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">2. Pré-aqueça o forno a 180°C.</span></span></div>
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</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
3. lnsira a borboleta. Coloque no copo as claras, o sal e bata 4 min/ vel 3 até montarem. Retire a borboleta . Transfira as claras montadas para uma tigela e reserve.</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
4. Coloque no copo o chocolate e rale 10 seg/ vel7. Baixe o chocolate com a ajuda da espátula.</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
5. Junte a manteiga e programe 5 min/ 5O°C/ vel 1.</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
6. Adicione o açúcar pulverizado, o açúcar baunilhado, as gemas e misture 10 seg/ vel 3.</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
7. Junte a farinha, o fermento e misture 10 seg/ vel 3. Junte esta mistura de chocolate às claras montadas e envolva com cuidado.</div>
</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
8. Coloque a mistura numa forma de Bundt previamente untada e polvilhada, leve ao forno cerca de 30-35 minutos.</div>
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9.Retire o bolo do forno, desenforme e deixe arrefecer.</div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;"><br /></span></span></div>
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<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; border: 0px; box-sizing: border-box; line-height: 36px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cobertura</span><span style="background-color: white; line-height: 36px;"> </span></b></div>
<span style="font-family: Georgia, Times New Roman, serif;"></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">1.Coloque o chocolate aos pedaços numa taça que possa ir ao micro-ondas e aquecer na potência máxima por 2 ou 3 períodos de 30 segundos (mexendo entre cada ida ao micro-ondas)</span></span></div>
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<span style="background-color: white; line-height: 36px;"></span></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 36px;">2.Junte as natas e mexa bem.</span></span></div>
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</span><span style="background-color: white; line-height: 36px;"><div style="text-align: justify;">
3.Deite a cobertura de chocolate por cima do bolo e espalhe uniformemente; espalhe os confeites por cima</div>
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</span></span>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-804800093251145982015-01-10T16:52:00.000+00:002015-01-10T16:52:05.804+00:00Uma rainha ausente e orgulhosa<span style="font-family: Georgia, Times New Roman, serif;">E aqui estou eu para vos começar a mostrar as receitas que se fizeram neste cantinho numa quadra do ano que adoro.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">O Natal o Ano Novo e o Dia de Reis já passaram e eu não publiquei nada, eu sei que estive ausente mas aqui estou. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">A primeira receita que vos trago é o meu primeiro Bolo Rainha.</span><br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;">Não sou apreciadora do tradicional Bolo Rei por isso resolvi experimentar esta versão. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Os frutos secos que utilizei são os meus preferidos (noz e amêndoa) e para ficar ainda mais a meu gosto resolvi juntar pepitas de chocolate. Ficou delicioso. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">A massa fica fofinha e muito aromática. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Adorei o resultado, é para repetir sem duvidas. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Ah... estou orgulhosa, ficou tão lindo!!!!!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">INGREDIENTES:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">450 g farinha tipo 65, mais q.b. p/ polvilhar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">70 g açúcar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">casca de 1 laranja, só a parte laranja</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Casca de 1 limão, só a parte amarela</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">130 g leite</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">70 g manteiga, mais q.b. p/ untar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3 gemas de ovo</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">25 g fermento padeiro fresco</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">20 g sumo de laranja</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">40 g vinho do porto</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de sal</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">350 g frutos secos (miolo de noz e amêndoa) e pepitas de chocolate</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 gema, p/ pincelar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">PREPARAÇÃO DA RECEITA na Bimby:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Coloque um recipiente sobre a tampa da Bimby e pese a farinha. Reserve.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo o açúcar e as cascas de laranja e limão e pulverize 15 seg/vel 9.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Adicione o leite e a manteiga, programe 30 seg/37°C/vel 6 e de seguida programe 30 seg/vel 9.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Adicione as gemas, o fermento, o sumo de laranja e o vinho, e misture uns segundos na vel 3.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Com a Bimby em funcionamento na vel 3 deite a farinha a pouco e pouco através do bocal da tampa e no fim a pitada de sal.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">De seguida amasse 3 min/vel Espiga. Verifique se forma uma bola que não fique agarrada às paredes do copo. Se não for o caso, pare a Bimby, polvilhe as paredes do copo com um pouco de farinha e volte a amassar uns segundos na mesma velocidade.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Deixe repousar a massa dentro do copo até esta levantar o copo medida. Logo que isto aconteça, pressione a massa com as mãos para que o volume baixe e programe 1 min/vel Espiga.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Coloque um recipiente sobre a tampa da Bimby e pese 300 g de frutos secos e das pepitas de chocolate.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">De seguida programe 30 seg/vel Espiga e adicione através do bocal da tampa.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Retire a massa do copo. Amasse com as mãos até formar uma bola lisa, polvilhando a mesma com farinha. Dê-lhe a forma de uma rosca e coloque-a num tabuleiro previamente untado com manteiga e polvilhado com farinha.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pincele a massa com gema de ovo e decore a seu gosto com as restantes frutos secos e chocolate. Pode também fazer pequenos montes de açúcar humidificado. Deixe que a massa dobre o volume e a seguir coloque no forno pré-aquecido a 180° C cerca de 20 minutos.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-35736752780022331042014-12-15T12:00:00.000+00:002014-12-15T12:00:00.064+00:00Um Amigo Secreto<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adoro participar em tudo (sempre que posso) o que é passatempos, eventos, desfiles ou coisas assim do género. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A simpática Ana do blog<b> <a href="http://www.recantocomtempero.blogspot.pt/" target="_blank">Recanto com Tempero</a> </b>(um blog estupendo, visite)<b> </b>adicionou-me a um grupo no facebook de nome<b> <a href="https://www.facebook.com/groups/690501211056991/" target="_blank">Amigo Secreto 2014,</a></b> onde o objectivo era conhecer as bloggers por detrás dos blog e visitar outros que poderia não conhecer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Achei a ideia muito genial...hihihihihhi....diria eu.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mas o objectivo não ficava por ai, para quem quisesse participar era sorteado um amigo secreto e teríamos de visitar o blog do nosso amigo secreto, escolher uma receita e faze-la. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ora que maravilha.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Saiu-me em sorteio um blog que já conhecia e que sigo à algum tempo de nome<b> <a href="http://1toquedecanela.blogspot.pt/2013/09/brownies-de-after-eight.html" target="_blank">Um toque de Canela. </a></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxdwo281p5loJXSttL9eZXYr09tkyFqBkala_D5IUk1ilMkDrf5P2mCmDrgBRfbS-oh9ApYXkuyeccbrn4ZNd22BSw1pOn5SXuPMIdsK9obKxDjzo-CS7BDO2BOor4v621z3JwDqSKvTu/s1600/Capturar.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxdwo281p5loJXSttL9eZXYr09tkyFqBkala_D5IUk1ilMkDrf5P2mCmDrgBRfbS-oh9ApYXkuyeccbrn4ZNd22BSw1pOn5SXuPMIdsK9obKxDjzo-CS7BDO2BOor4v621z3JwDqSKvTu/s1600/Capturar.PNG" height="76" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um blog que nos leva a experimentar novos sabores, sonhar novos sonhos e perceber outros mundos. Adorei o conceito. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Visite também a página no <b><a href="https://www.facebook.com/UmToqueDeCanela?fref=ts" target="_blank">facebook</a></b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A receita escolhida tinha de ser docinha e encontrei no meio de tanta coisa boa uns<b> Brownies de After Eight</b> que me deixaram a babar. </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">A receita que segui à letra do blog é a seguinte. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 grs de chocolate preto</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100 grs de chocolates after eight</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200 grs de manteiga</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">120 grs de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 ovos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Parta o chocolate preto e os after eights em pedacinhos e derreta com a manteiga em banho-maria.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Entretanto bata bem os ovos com o açúcar até obter uma mistura esbranquiçada e volumosa. Incorpore lentamente o chocolate derretido e, por fim a farinha.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cubra uma forma quadrada ou retangular com papel vegetal alimentar untado com manteiga e deite o preparado de chocolate.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Leve ao forno cerca de 20 minutos a 160ºC.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Paula espero que tenhas gostado do meu presente de amigo secreto.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vai uma fatia?</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Experimentar a vida com um novo olhar, com um novo sabor só é possível quando temos um ingrediente fundamental: Desejo de conhecer.</b></span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-79779424768891698702014-12-11T19:27:00.002+00:002014-12-11T19:27:41.070+00:00Elegant Heart Bundt para a 14ªedição da BundtMania<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Bundtmania 14ªedição </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O tema é Frutas outonais e especiarias...poderia utilizar variadíssimas frutas mas ofereceram-me recentemente toranjas enormes e decidi utiliza-las. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O bundt não fica propriamente doce até porque a toranja é um fruto um pouco acido. Mas a laranja e a canela ajudam a equilibrar os sabores e aromas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ficou com uma cor linda e n</span><span style="font-family: Georgia, 'Times New Roman', serif;">a forma Elegant Heart Bundt da NordicWare ainda mais lindo ficou o meu Bundt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicawcs_MfNpW18WShyphenhyphensv5gg-3cj_LuXo63reoeikc9OFUmIyeoWEjIWESCYgPmChtTolu5KcLhKajK2BK7FumC3UzpkzB-f4LpX44l8oTEmp1pSrnSdNIcL5Add5zuh9cUBep4YTd4Tf_v/s1600/DSCF5004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicawcs_MfNpW18WShyphenhyphensv5gg-3cj_LuXo63reoeikc9OFUmIyeoWEjIWESCYgPmChtTolu5KcLhKajK2BK7FumC3UzpkzB-f4LpX44l8oTEmp1pSrnSdNIcL5Add5zuh9cUBep4YTd4Tf_v/s1600/DSCF5004.jpg" height="640" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 toranja inteira (descascada)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sumo de duas laranjas</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">250g de açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">100g de óleo</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 ovos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c. chá de canela em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300g de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 c. chá de fermento em pó para bolos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação na Bimby:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pré-aqueça o forno a 180º.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo da Bimby a toranja inteira e programe 15 seg., vel. 9.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Junte o açúcar, o óleo, os ovos e programe 2 min., temp. 37º, vel. 4.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione a farinha,a canela e o fermento, programe 15 seg. vel. 3.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque na forma untada com margarina e polvilhada com farinha, leve ao forno cerca de 30 minutos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire, deixe arrefecer e regue com sumo de laranja ou polvilhe com algumas raspas. </span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-55263644096586334532014-12-01T12:00:00.000+00:002014-12-01T12:00:40.664+00:00Vamos trincar um floco de neve?<div style="text-align: justify;">
Entramos em Dezembro, um més que muito aprecio.</div>
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E com a entrada de mais um més o desfile do grupo<b> <a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank">Dia Um...Na Cozinha</a> </b>começa.</div>
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O tema é para trincar, mordiscar, lambiscar, petiscar e dentar “BOLACHAS DE NATAL”.</div>
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Já fiz variadíssimas bolachas mas estas são das minhas preferidas.</div>
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Com um travo a laranja aqui ficam as minhas bolachas de chocolate, decoradas com flocos de neves.</div>
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<span style="background-color: white; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Dica de Natal</b></span></span></div>
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<span style="background-color: white; text-align: start;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Se você não quer que a vida lhe leve a sério, então, brinque com ela.</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>INGREDIENTES:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">casca de uma laranja</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 g chocolate p/ culinária, partido em pedaços</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250 g farinha</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 g açúcar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 g manteiga</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 ovo</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 c. chá de fermento p/ bolos</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>PREPARAÇÃO DA RECEITA:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Pré-aqueça o forno a 180°C.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo o chocolate e a casca da laranja, programe com a tampa fechada/<b>3 toques de Turbo</b> e pulverize <b>10 seg/vel 9</b>.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Adicione a farinha, o açúcar, a manteiga, o ovo e o fermento e programe <b>25 seg/vel 6</b>.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Estenda a massa com o rolo numa superfície polvilhada de farinha, e com ajuda do meu mais recente carimbo para bolachas <b><a href="http://www.tescomaonline.pt/forno-e-pastelaria/utensilios-e-acessorios-de-pastelaria/delicia/630114-carimbo-para-bolachas-delicia-6-motivos-natalicios" target="_blank">Delicia da Tescoma</a> </b>corte as bolachas. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Eu utilizei o carimbo dos flocos de neve. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Leve ao forno cerca de 20 minutos num tabuleiro previamente untado e polvilhado ou com um tapete de silicone. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Depois de arrefecidas decore com glasé real e polvilhe com açúcar em pó. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-92054516460008324322014-11-18T10:01:00.003+00:002014-11-18T10:01:57.403+00:00Entrelaçado (não muito) de Avelãs, Chocolate e Maça<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adoro fazer este tipo de massas doces, rolinhos...tranças...simples brioches e agora este entrelaçado.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Não ficou prefeito mas estou bem contente com o resultado final.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Está super delicioso. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Eu já tinha visto este entrelaçado na página do Célio (o autor do blog <a href="http://sweet-gula.blogspot.nl/2013/12/entrancado-de-nozes-chocolate-maca-e.html" target="_blank">Sweet Gula</a>, visitem) e ficou em modo de espera. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A receita original leva nozes em vez das avelãs e passas, mas eu como gosto de improvisar (não querer dizer que não experimente a original, um dia destes) utilizei avelãs um fruto seco que também aprecio muito. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Espero que gostem e façam como eu, improvisem ao vosso gosto, mas experimentem. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Vão certamente adorar. </span></div>
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<div style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes p/ massa </span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">200 g leite</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">90 g de manteiga</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">90 g de açúcar ou mel</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">35 g de fermento de padeiro</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">600 g de farinha 65</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 Ovo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de sal</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Natas para pincelar/açúcar em pó para polvilhar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes p/ recheio</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100 g avelãs</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100g de chocolate culinária</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 maças em quartos sem caroços</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">60g açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 colheres de chá de canela em pó</span></div>
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<div style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Preparação na Bimby:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Comecei por deitar o leite, a manteiga, o açúcar, o fermento no copo e programe <b>2 minutos,37ºC,velocidade 2.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Adicione a farinha, o ovo, o sal e programe <b>3 minutos, velocidade espiga</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Retire a massa e deixe repousar 30 minutos em local morno.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Entretanto faça o recheio, coloque no copo as avelãs e o chocolate e triture<b> 6 segundos na velocidade 8,</b> de seguida junte as maçãs, o açúcar e a canela e triture mais <b>5 segundos velocidade 8</b>. Reserve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Estenda a massa com o rolo formando um rectângulo e espalhe o recheio.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Enrole a massa sobre a largura da mesma até obter um rolo. Corte-o ao meio longitudinalmente.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque uma metade por cima da outra obtendo um X.Entrance uma na outra e una as extremidades, formando uma coroa.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque a coroa num tabuleiro de forno, forrado com papel vegetal.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Pincele a massa com as natas para não ficar ressequida.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Leve a forno previamente aquecido a 180º durante 30 a 40 minutos.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Por fim quando já estiver completamente arrefecida polvilhe com açúcar em pó a gosto.</span></div>
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A receita original é da Receita da Vorwerk/Janeiro 2009. <br />
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-55358082054264155012014-11-17T21:52:00.000+00:002014-11-17T21:52:07.398+00:00Um cheirinho a Natal<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A receita que vos trago é do mais simples possível. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Umas bolachinhas de manteiga para trincar sempre que quiser. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Estas tem um toque especial porque recortei-as com cortadores Natalícios.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Sinos...Estrelas...e claros Pinheirinhos. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">À... a minha filhota foi o primeira a experimentar...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">500 g farinha sem fermento</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g manteiga sem sal</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 ovos</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">½ colher de chá de fermento em pó</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Modo de Preparação na Bimby:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque todos os ingredientes no copo e programe <b>20 seg., vel. 6</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Auxilie com a espátula. De seguida programe <b>1 min., vel. espiga</b>.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Estenda a massa com a ajuda do rolo e com os cortadores que preferir (eu utilizei com cortadores natalícios) molde as bolachinhas. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque as bolachas num tabuleiro forrado com papel vegetal e leve ao forno pré-aquecido a 200º durante cerca de 8 minutos.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi96uGfJqlUIaK-ouJdHjlk79UQaxLuv4bQpaIcMpQxDU8IcFZHt1JMdZP6py9U6OcNWHTw2Q-VzgGyEqJYaGrIe5GacqhmO9kUY1FOMFvkmOf1wv2thHcbgB_uGWnpj18CQJjGdNCoYN/s1600/DSCF4890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi96uGfJqlUIaK-ouJdHjlk79UQaxLuv4bQpaIcMpQxDU8IcFZHt1JMdZP6py9U6OcNWHTw2Q-VzgGyEqJYaGrIe5GacqhmO9kUY1FOMFvkmOf1wv2thHcbgB_uGWnpj18CQJjGdNCoYN/s1600/DSCF4890.JPG" height="640" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-71915637209979249052014-11-12T22:52:00.000+00:002014-11-12T22:52:17.673+00:00 Amor ao coração. <div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Eu sei, eu sei que ando distante mas aqui estou eu para vos trazer uma novidade no blog.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Bombons!!!!</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Andava a algum tempo a namorar um <b>bombons com recheio de ovos moles</b> que encontrei num blog de nome <a href="http://sweetlove-bimby.blogspot.nl/" target="_blank">Sweet Love Bimby</a>. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Para os meus primeiros bombons fiquei muito contente com o resultado. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Fiz este bombons porque no passado fim de semana fiz um bolinho de aniversário que levava ovos moles e como sobrou aqui arranjei a solução. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Ficaram deliciosos, lindíssimos os meus corações recheados. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWdXZQetkkLNLZSCiqlIt1JTMTbcXJEPBu4zYGJD8xjpfUAx5I73Bz1H_wSCwQXP7br8booqNcGWJ3trmsbGmgvnmKSYWiwSjYR3pswPT5wIQOW_kRJMICfKUq6lkopXuqstYVTuYkF5V/s1600/DSCF4880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWdXZQetkkLNLZSCiqlIt1JTMTbcXJEPBu4zYGJD8xjpfUAx5I73Bz1H_wSCwQXP7br8booqNcGWJ3trmsbGmgvnmKSYWiwSjYR3pswPT5wIQOW_kRJMICfKUq6lkopXuqstYVTuYkF5V/s640/DSCF4880.JPG" width="480" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Deixo-vos aqui a receita. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">130 g água</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">12 gemas de ovo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g chocolate culinária preto</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufVdAgyun9uh5smtuzNHe3Yw7d-u50iGEV6honT-Ddk-fSHhTGWLB9zO8tLb2mcc3a4XIP1BRrCrVlVOUU4d-b1H8HZ6Yf7OlfC7hOnggyUBuyrEMIfh0QUjbj2yPyQoxyXAf7P-aRckZ/s1600/DSCF4876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufVdAgyun9uh5smtuzNHe3Yw7d-u50iGEV6honT-Ddk-fSHhTGWLB9zO8tLb2mcc3a4XIP1BRrCrVlVOUU4d-b1H8HZ6Yf7OlfC7hOnggyUBuyrEMIfh0QUjbj2yPyQoxyXAf7P-aRckZ/s640/DSCF4876.JPG" width="596" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo a água, o açucar, e programe <b>20 Min/ Varoma/ Vel 1</b>. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Terminado o tempo, deixe arrefecer a calda até aos 60º.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque as gemas num recipiente, quebre-as com uma colher mas não as bata.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Deite a calda a fio fino em cima das gemas batendo sempre.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque a borboleta na lâmina e programe <b>5 Min/ 100º/ Vel 1.</b> </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Com a bimby em funcionamento, deite lentamente as gemas em fio, pelo bocal da tampa até o tempo terminar, e verifique se engrossaram, caso contrário programe mais algum tempo.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Retire imediatamente os ovos moles do copo, para um recipiente e reserve no frigorifico.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo limpo o chocolate partido em bocados e programe <b>10seg/ vel9.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Programe a seguir <b>10min/ 50º/ vel1.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Com o pincel barre o interior das formas de silicone. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Recheie com os ovos moles (deve estar frio), tendo em atenção para não encher até cima.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">acabe por preencher com o restante chocolate por cima do recheio para fechar os bombons. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Leve ao frio, eu deixei uma noite inteira.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Desenforme e delicie-se!</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9R287kxj4EXZUlsf9xDSxSD1-oqRb-EXYHQHJUGR5T8t-FByrFQpYUkrk2z6NCyBIe02A0-LBj1NX9-20Pwc1fFnQWUtI5yQAa3zBLs9TTbrXmMa4m40y_6Fe3lhqO_3f7HO-PZjnMHn/s1600/DSCF4879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9R287kxj4EXZUlsf9xDSxSD1-oqRb-EXYHQHJUGR5T8t-FByrFQpYUkrk2z6NCyBIe02A0-LBj1NX9-20Pwc1fFnQWUtI5yQAa3zBLs9TTbrXmMa4m40y_6Fe3lhqO_3f7HO-PZjnMHn/s640/DSCF4879.JPG" width="480" /></a></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Tenho pensamentos que, se pudesse revelá-los e fazê-los viver, acrescentariam nova luminosidade às estrelas, nova beleza ao mundo e maior<b> amor ao coração</b> dos homens.</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Fernando Pessoa</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOitwv4GN8FmvKP90lhj4VVoz4O0jnvmJu8ID6_3ZhZl-2LMR8ltQLLextwQ5jlAq8r6OCX5oG36pJd6RX9FHTH3Rki00VGUtonHTgED2Xwp1kNNSdzTvy1WGtC5Dmq6OI-iurSNRWECME/s1600/DSCF4877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOitwv4GN8FmvKP90lhj4VVoz4O0jnvmJu8ID6_3ZhZl-2LMR8ltQLLextwQ5jlAq8r6OCX5oG36pJd6RX9FHTH3Rki00VGUtonHTgED2Xwp1kNNSdzTvy1WGtC5Dmq6OI-iurSNRWECME/s640/DSCF4877.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxpiHbpqTqUtM3jasMIOaO_k3GrNjB6suxrezplwQt7dj0ek9h8MaBQdBZT-xnY3x0yeicz8MsbrUXFmdX7gbgPM-MHfLuwf5Ay4aYo5bBZ1onFhjzHXy-yEwzc_VNwZWLgGKY5xOh6xF/s1600/DSCF4878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxpiHbpqTqUtM3jasMIOaO_k3GrNjB6suxrezplwQt7dj0ek9h8MaBQdBZT-xnY3x0yeicz8MsbrUXFmdX7gbgPM-MHfLuwf5Ay4aYo5bBZ1onFhjzHXy-yEwzc_VNwZWLgGKY5xOh6xF/s640/DSCF4878.JPG" width="640" /></a></div>
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-19408812592461391362014-10-21T22:24:00.000+01:002014-10-21T22:24:09.167+01:00Um twist a Maça!!!<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Com muita pena não consegui participar na 12ª edição da Bundtmania com o tema <span style="line-height: 22.5px;">Party Bundt Cakes<b>. </b>E o que eu queria ter participado!</span></span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.5px;"><br /></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.5px;">Mas nesta <b>13ª edição da Bundtmania</b> consegui arranjar um tempinho para fazer um </span><span style="line-height: 22.5px;"><b><a href="http://asaventurasdeumamama.blogspot.co.uk/search/label/BundtMania" target="_blank">Bundt Roll with a Twist.</a></b></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">Como não sabia bem o que fazer, tive de pesquisar um pouco pela blogosfera.</span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">Foi difícil encontrar algo que me agrada-se, por isso tive de improvisar um pouco. </span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">O resultado foi algo que me deixou super satisfeita. Sei que não é nada de extraordinário. </span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">Utilizei ingredientes que gosto bastante e que combinam na perfeição. </span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.5px;"><br /></span></span><span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;"></span></span>
<div class="separator" style="clear: both; text-align: center;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHS3EtOCq6P_IfEbwEHoj8lMo4UiLRlaVhn0FIgqfbwHvI9gtZy3My3bAApmbCoobaUk8Z9V9pE0fusuhecYyppc7wLEQ0Sbd_xmloBxWwHro7HsokfR56Xbvu44TeUNH4_7Exi4i3FT1E/s1600/dscf4571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHS3EtOCq6P_IfEbwEHoj8lMo4UiLRlaVhn0FIgqfbwHvI9gtZy3My3bAApmbCoobaUk8Z9V9pE0fusuhecYyppc7wLEQ0Sbd_xmloBxWwHro7HsokfR56Xbvu44TeUNH4_7Exi4i3FT1E/s1600/dscf4571.jpg" height="640" width="516" /></a></span></span></div>
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;">
</span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 22.5px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Bundt Apple Roll</b></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></b></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100g de manteiga</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50g de açúcar</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250g de leite</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 ovos</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 saqueta de fermento </span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">700g de farinha</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 colher de chá de sal</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Recheio:</span></b></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 maças </span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 colher de sopa de canela</span></div>
<div style="background-color: white; line-height: 24.6399993896484px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50g de manteiga </span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6399993896484px;">2 colher de sopa de açúcar amarelo.</span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6399993896484px;"><br /></span></span></div>
<div style="background-color: white; text-align: justify;">
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cobertura de glasê de canela:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">220 g açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1C. sobremesa de canela em pó</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 clara de ovo, (pequeno)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c. chá sumo de limão</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Preparação na Bimby:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Primeiro, colocar no copo o leite, a manteiga e o açúcar e programar <b>2min, 37ºC, vel 2.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">De seguida, juntar o fermento e os ovos e programar <b>10seg, vel 6.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicionar a farinha e o sal e programar<b> 3min, vel espiga</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retirar e deixar a levedar durante 20 minutos num local morno.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Entretanto prepare o recheio. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Corte e descasque as maças e coloque no copo, junte uma colher de canela e programe <b>10seg, vel 6. </b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Derreta a manteiga e reserve.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6399993896484px;">Estenda a massa enforma de um quadrado, pincel a massa com manteiga deite o recheio da maçã e polvilhe com o resto da canela e o açúcar.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6399993896484px;">Enrole em forma de rolo e corte em fatias +/- de 1cm. </span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6399993896484px;">Numa forma de Bundt, coloque as fatias de maneira a cobrir a forma. </span></span></div>
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<span style="line-height: 24.6399993896484px;"><span style="font-family: Georgia, Times New Roman, serif;">Levar ao forno pré-aquecido a 50ºC até dobrar de volume, em seguida aumentar a temperatura para 180ºC e deixar a cozer durante 25 minutos.</span></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cobertura na Bimby:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Com o copo limpo e seco, pulverize o açúcar e a canela <b>15 seg/vel 9</b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione os restantes ingredientes e programe <b>10 seg/vel 6</b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cobra o Bundt com o glacê.</span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-6525970432516740112014-10-17T17:01:00.001+01:002014-10-17T17:01:56.368+01:00Um trifle super prático<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A receita que vos trago é super deliciosa e muito prática.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Gosto de receber a minha irmã e cunhado para jantar e esta deliciosa sobremesa foi feita em cima da hora e digo-vos já que tem o dedinho da minha irmã em quase tudo.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">As mousses podem ser feitas da maneira que preferir mas eu tinha duas embalagens de mousses instantâneas da marca<a href="http://www.e-mercearia.com/produtos.aspx?ID=60" target="_blank"> Branca de Neve</a> e resolvi fazer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Uma de chocolate e outra de café. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O resultado...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3C4jIny5wr9Tc6a_H2Kj_fj7tUiNvM55DpfF8MhSvkATvH6n7EamuwN38tKOu3SeuIgNbgfJPR4ikozFKXHc8kac_S11HsMuKVrI6B5JjPufIhbSUQY8LIkLRVDxQ3wAYALh8sAF4PcZ/s1600/dscf4441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3C4jIny5wr9Tc6a_H2Kj_fj7tUiNvM55DpfF8MhSvkATvH6n7EamuwN38tKOu3SeuIgNbgfJPR4ikozFKXHc8kac_S11HsMuKVrI6B5JjPufIhbSUQY8LIkLRVDxQ3wAYALh8sAF4PcZ/s1600/dscf4441.jpg" height="640" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Como fazer?</b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Bata as mousses conforme as instruções da embalagem.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bata um pacote de natas e adoce a gosto.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Prepare um pouco de café e deixe arrefecer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comece a montar. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Uma camada de mousse de chocolate, molhe bolachas (eu utilizei torradas) no café e faça uma camada.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Outra camada de mousse de café, bolachas novamente.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A camada de natas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Novamente mousse de chocolate, bolacha, mousse de café e bolachas para acabar. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Polvilhe com cacau. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Fácil.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Delicioso.</span></div>
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<br />Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-87984281409925411992014-10-12T16:24:00.000+01:002014-10-12T16:24:41.972+01:00Parabéns Rodrigo<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">O meu sobrinho completou o seu 13º aniversário no passado dia 10.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Perguntei-lhe como queria ele o seu bolinho e ele foi muito simples nas palavras...quero um bolo de chocolate tia...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O resultado falta à vista, mas eu decidi melhorar o simples bolo de chocolate com uma camada de bolo de Cenoura e um recheio super aromatizado de queijo creme com laranja. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ele adorou e todos os que lhe cantaram os parabéns, inclusive EU... </span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bolo de chocolate:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5 ovos</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 e meia chávena de açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 chávenas de farinha</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">meia chávena de óleo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 chávena de agua a ferver</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 colher de sopa de fermento</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 pacote de chocolate em pó </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Bolo de Cenoura:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g cenoura</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4 ovos</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">110 g óleo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">300 g açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">220 g farinha</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 c. sobremesa de canela em pó</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 c. sobremesa de fermento em pó p/ bolos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Recheio:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">250 g de queijo-creme</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100 ml de natas</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">100g de açúcar em pó </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">raspas de uma laranja</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cobertura:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200gr de chocolate em tablete </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300ml de natas</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pitada de sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 pau de canela</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_f61dPnqz4YFK4WXHkWNc-jC9C7y9_thkOK-X5VBIk4kt2ME31vHzgqyUdPlQaJan14dk7MST1Rw6l-BYE7A4ikL6_i6iDX309KaFtLFoXrY7drA4VJW3F4CovtSKg-FIwaZMqKdiajW/s1600/DSCF4480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_f61dPnqz4YFK4WXHkWNc-jC9C7y9_thkOK-X5VBIk4kt2ME31vHzgqyUdPlQaJan14dk7MST1Rw6l-BYE7A4ikL6_i6iDX309KaFtLFoXrY7drA4VJW3F4CovtSKg-FIwaZMqKdiajW/s1600/DSCF4480.JPG" height="640" width="498" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Preparação</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bolo de Chocolate:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comece por bater os ovos com o açúcar até dobrar de volume.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Junte o chocolate e o óleo e continue a bater.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Peneire a farinha com o fermento e mexa mas não bata muito. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Por fim junte a chávena de água e mexa até ficar bem incorporado.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Leve ao lume por cerca de 40min ou até picar com um palito e sair seco.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Desenforme e corte a meio para rechear.</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Bolo de Cenoura na Bimby:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pré-aqueça o forno a 180º C.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque no copo a cenoura e rale <b>15 Seg/ Vel 9</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione os ovos, o óleo, o açúcar, a canela e programe <b>1 Min/ Vel 6</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Junte a farinha, o fermento e envolva <b>15 Seg/ Vel 3</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire do forno e espere que o bolo arrefeça.</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Recheio:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque a raspa da laranja no copo da Bimby e rale <b>15 Seg/ Vel 9</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione o açúcar e volte a programar <b>15 Seg/ vel 9</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bata o queijo creme, junte o açúcar aromatizado e as 100ml de natas. </span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Cobertura:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comece por partir o chocolate em pequenos pedaços e coloca-os numa taça com uma pitada de sal. Ferve 200ml das natas com o pau de canela, em lume médio para não queimar. Verte sobre o chocolate, deixa repousar por alguns minutos e depois é só mexer até ficar num creme homogéneo. Leva ao frio até solidificar.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passadas algumas horas, verte sobre o chocolate as restantes natas, retire o pau de canela e bate cerca de 5min até ficar num creme leve e macio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN1GGobkxemRa4OhXqHbDEAvemArTbckkEK32pUOzhgPPlMaseZq_rGPHmnzkgV3tXpxyEyzhcuW4WoR7o83i5dRHRKpFiFzjTYnTKchwm8BKRxpnjsb1MsM19QxemtbkwnimOhGNBPuc/s1600/DSCF4485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN1GGobkxemRa4OhXqHbDEAvemArTbckkEK32pUOzhgPPlMaseZq_rGPHmnzkgV3tXpxyEyzhcuW4WoR7o83i5dRHRKpFiFzjTYnTKchwm8BKRxpnjsb1MsM19QxemtbkwnimOhGNBPuc/s1600/DSCF4485.JPG" height="584" width="640" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Montagem do Bolo:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">coloque a primeira parte do bolo de chocolate, recheie com metade do queijo creme. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coloque agora o bolo de cenoura e volte a barrar com o restante creme de queijo creme. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Por fim a ultima parte do bolo de chocolate e cubra com o creme de chocolate.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Decore a gosto.</span> </div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-41816943277287959122014-10-01T09:30:00.000+01:002014-10-01T14:45:18.132+01:00O nosso, sempre fiel amigo...O Bacalhau.<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">E aqui estou eu para mais um <a href="https://www.facebook.com/groups/diaumnacozinha/" target="_blank">Dia Um...Na Cozinha</a>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Um grupo maravilhoso onde tenho conhecido gente fantástica e em cada tema receitas carregadas de dedicação e fantásticas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Neste més de Outubro que começa hoje o tema apesar de não ser doce, agradou-me muito. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O nosso fiel amigo, o Bacalhau. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Existem enumeros pratos que se pode fazer com este versátil peixe, as ideias eram muitas mas pô-las em pratica estava a tornar-se difícil.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mas consegui realizar uma das ideias que tinha em mente. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">O resultado está aqui como prova, os meus primeiros Rissóis. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sim é verdade são os meus primeiros rissóis, e são de Bacalhau.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNifllyYqMNn_J7yP0f84FTO_rKjRJ3D-NQVHPCmw6rsZUxDkFZmmrLc1a3uV95uVK5lqC4V0sZmhlLYrQVk9j-3ehjaZYGWAKKK0w53WPqZ8sg_2Y6o0mFAcFogq8SmA8BK30yfXSeKfi/s1600/dscf4238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNifllyYqMNn_J7yP0f84FTO_rKjRJ3D-NQVHPCmw6rsZUxDkFZmmrLc1a3uV95uVK5lqC4V0sZmhlLYrQVk9j-3ehjaZYGWAKKK0w53WPqZ8sg_2Y6o0mFAcFogq8SmA8BK30yfXSeKfi/s1600/dscf4238.jpg" height="640" width="480"></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Para a massa:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">300gr de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">60gr de margarina Vaqueiro</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">400ml da água da cozedura do bacalhau</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 pitada de sal</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">ovos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">pão ralado</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">óleo para fritar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Para o recheio:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">500gr de bacalhau (usei uma posta grande)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">200gr de leite </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">30gr de azeite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">20gr de farinha</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cenoura grande</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cebola</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 dente de alho</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">salsa picada</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">noz moscada q.b.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">sal e pimenta q.b.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação na Bimby:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comece por preparar o recheio, coloque no cesto da bimby o bacalhau. Encaixe no copo com 500g de água e programe na temperatura<b> varoma, 25min, velocidade 2.</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire deixe amornar, tire as espinhas e a pele e lasque-o para uma tigela grande.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Descasque a cebola, cenoura e alho, corte em pedaços e deite-os para o copo e programe <b>5 segundos, velocidade 5</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passe a espátula, junte o azeite, tempere com sal e pimenta e volte a programar a <b>100ºC, 5min, velocidade 1</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione à tigela onde está o bacalhau. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Deite o leite no copo, junte a farinha, tempere com noz moscada, sal e pimenta e programe <b>100ºC, 5 min, velocidade 3.</b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adicione á tigela, junte um pouco de salsa picada a gosto e misture bem. Deixe arrefecer por completo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A massa, no copo bem limpo deite-lhe a água que sobrou da cozedura do bacalhau até fazer as 400g, junte a margarina Vaqueiro e uma pitada de sal, programe <b>100ºC, 8 min, velocidade 4. </b>Quando faltarem 1min para acabar junte a farinha pelo buraco. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retire a massa do copo e deixe arrefecer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Estenda a massa deite colheradas do recheio, dobre e corte em forma de rissóis.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passe por ovos batidos (eu gastei 3) e de seguida por pão ralado. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Frite-os em óleo até ficarem douradinhos, escorra-os e sirva. </span></div>
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<br>Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0tag:blogger.com,1999:blog-6371532530074789823.post-78152398004478768062014-09-30T00:41:00.001+01:002014-09-30T00:48:09.291+01:00Almoço de família<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Sei que ando um pouco afastada do blog, mas não está esquecido.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A minha menina de 2 aninhos é que me ocupa muito tempo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mas sempre que posso cá estou eu para mostrar as minhas ideias e vontades sejam para meu consumo ou para as minhas encomendas. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Este rico pudim foi para mais um almoço de família na minha casa. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Adoro um rico pudim de ovos caseiros e este é aromatizado com o doce travo da laranja.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 medida de uma almoçadeira de ovos (mais ou menos 10 ovos)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A mesma medida de Açúcar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A mesma medida de Leite</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sumo de uma Laranja</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Caramelo liquido para a forma do pudim</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparação na Bimby:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Deite a medida dos ovos no copo da bimby e programe <b>1 minuto na velocidade 4</b>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">De seguida acrescente a medida do açúcar durante mais <b>1 minuto na velocidade 3</b>. Acrescente o leite e o sumo da laranja mais <b>1 minuto na velocidade 2</b>.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Unte a forma de pudim com o caramelo, deite o preparado do pudim na forma e leve a cozer em banho maria. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Verifique a sua cozedura com uma palito, se sair limpa está cozido.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">No modo tradicional, bata os ovos com uma batedeira até que fiquem bem batidos. Acrescente a media do açúcar e bata até ficar bem dissolvido. Acrescente o leite e o sumo da laranja e bata bem até ficar com um preparado homogéneo. Unte a forma de pudim com o caramelo, deite o preparado do pudim na forma e leve a cozer em banho maria. </span></div>
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Dora Costahttp://www.blogger.com/profile/13269527553517288073noreply@blogger.com0